Rindfleischetikettierung


	Hier finden Sie die Verarbeitungsnummern D BY EV 101 bis D BY EV 711

D-BY-EV-101	D-BY-EV-202	D-BY-EV-401
D-BY-EV-102	D-BY-EV-203	D-BY-EV-402
D-BY-EV-103	D-BY-EV-	D-BY-EV-404
D-BY-EV-104	D-BY-EV-206	D-BY-EV-406
D-BY-EV-105	D-BY-EV-	D-BY-EV-407
D-BY-EV-106	D-BY-EV-211	D-BY-EV-408
D-BY-EV-107		D-BY-EV-409
D-BY-EV-108	D-BY-EV-301	D-BY-EV-410
D-BY-EV-109	D-BY-EV-302
D-BY-EV-	D-BY-EV-303	D-BY-EV-412
D-BY-EV-111	D-BY-EV-304
D-BY-EV-112		D-BY-EV-501
D-BY-EV-113		D-BY-EV-504
D-BY-EV-114		D-BY-EV-601
D-BY-EV-118		D-BY-EV-604
D-BY-EV-119		D-BY-EV-701
D-BY-EV-121		D-BY-EV-705
D-BY-EV-122	1	D-BY-EV-707
		D-BY-EV-711